Tramontina Professional Butcher Knife 30Cm White

Tramontina
Tramontina Professional Butcher Knife 30Cm White
Ships within 2 to 4 working days
Only 2 left, order soon!

Description

Elevate your meat preparation with the Tramontina Meat Knife. With its sharp and durable 30cm white blade, this knife is designed for precise slicing of various meats. Whether you are carving roasts, slicing steaks, or portioning poultry, the Tramontina Meat Knife offers exceptional performance and control. Key Features: 30cm white blade: Crafted from high-quality stainless steel, the blade delivers superior sharpness and durability. Precision slicing: The long and narrow blade allows for clean and uniform cuts, ensuring professional-quality results. Ergonomic handle: Designed for comfort and control, the handle provides a secure grip, reducing hand fatigue during extended use. Versatile usage: Ideal for slicing a variety of meats, including roasts, steaks, poultry, and more, making it a versatile tool in any kitchen. Easy maintenance: The knife is dishwasher safe, allowing for convenient cleaning and sanitation after use.

Details

Brand
Tramontina
Name
Tramontina Professional Butcher Knife 30Cm White
Sku
V600066
Stock
2
Price
R 299.60

Shipping & Returns

Delivery Costs

Standard delivery for all orders is R65 across South Africa (less then 30kg). All large orders (more then 30kg) carry a flat rate delivery charge of R200.


Delivery Times

Snappi online deliveries take between 2 to 4 working days, between 8am and 5pm for main centres (CPT, JHB, PTA, DBN) and up to 7 working days for regional and remote areas.


Returns

If you are dissatisfied with your purchase for a reason unrelated to a quality problem, you may return it. Products will only be considered for refund or exchange if unused and undamaged and in their original condition. Products will not be considered for return, refund or exchange after 14 days from date of invoice. Please refer to our Terms of Use for full details on returns of defective products.

R 299.60
Get it by Monday, 27 Apr