Tramontina Professional Butcher Knife 15Cm White

Tramontina Professional Butcher Knife 15Cm White
Ships within 2 to 4 working days
Only 8 left, order soon!

Description

Elevate your meat preparation with the Tramontina Butcher Knife. Crafted with a sharp and durable 15cm white blade, this knife is specifically designed for slicing, trimming, and other butchering tasks. Whether you are portioning cuts, trimming fat, or breaking down large pieces of meat, the Tramontina Butcher Knife offers exceptional performance and control. Key Features: 15cm white blade: Made from high-quality stainless steel, the blade provides superior sharpness and longevity. Precision cutting: The wide blade and pointed tip allow for accurate slicing and trimming with ease. Ergonomic handle: Designed for comfort and control, the handle ensures a secure grip, reducing hand fatigue during prolonged use. Versatile usage: Ideal for butchering, portioning, and trimming meat, making it a versatile tool in any kitchen or butcher shop. Easy maintenance: The knife is dishwasher safe, allowing for hassle-free cleaning and sanitation.

Details

Brand
Tramontina
Name
Tramontina Professional Butcher Knife 15Cm White
Sku
V600063
Stock
8
Price
R 153.45

Shipping & Returns

Delivery Costs

Standard delivery for all orders is R65 across South Africa (less then 30kg). All large orders (more then 30kg) carry a flat rate delivery charge of R200.


Delivery Times

Snappi online deliveries take between 2 to 4 working days, between 8am and 5pm for main centres (CPT, JHB, PTA, DBN) and up to 7 working days for regional and remote areas.


Returns

If you are dissatisfied with your purchase for a reason unrelated to a quality problem, you may return it. Products will only be considered for refund or exchange if unused and undamaged and in their original condition. Products will not be considered for return, refund or exchange after 14 days from date of invoice. Please refer to our Terms of Use for full details on returns of defective products.

R 153.45
Get it by Monday, 27 Apr