Tramontina Professional Skinn Bloodsh Knife 15Cm

Tramontina
Tramontina Professional Skinn Bloodsh Knife 15Cm
Ships within 2 to 4 working days
Only 6 left, order soon!

Description

Elevate your hunting and butchering experience with the Tramontina Skinning Knife. Crafted with a sharp and durable 15cm white blade, this knife is specifically designed for precise skinning tasks. Whether you are processing game or preparing meat, the Tramontina Skinning Knife offers exceptional performance and control. Key Features: 15cm white blade: Made from high-quality stainless steel, the blade provides superior sharpness and longevity. Precise skinning: The narrow and curved blade effortlessly removes skin from game or meat with accuracy and ease. Ergonomic handle: Designed for comfort and control, the handle ensures a secure grip, reducing hand fatigue during prolonged use. Versatile usage: Ideal for skinning game, deboning meat, and other butchering tasks, making it an essential tool for hunters and meat processors. Easy maintenance: The knife is dishwasher safe, allowing for hassle-free cleaning and sanitation.

Details

Brand
Tramontina
Name
Tramontina Professional Skinn Bloodsh Knife 15Cm
Sku
V600062
Stock
6
Price
R 169.69

Shipping & Returns

Delivery Costs

Standard delivery for all orders is R65 across South Africa (less then 30kg). All large orders (more then 30kg) carry a flat rate delivery charge of R200.


Delivery Times

Snappi online deliveries take between 2 to 4 working days, between 8am and 5pm for main centres (CPT, JHB, PTA, DBN) and up to 7 working days for regional and remote areas.


Returns

If you are dissatisfied with your purchase for a reason unrelated to a quality problem, you may return it. Products will only be considered for refund or exchange if unused and undamaged and in their original condition. Products will not be considered for return, refund or exchange after 14 days from date of invoice. Please refer to our Terms of Use for full details on returns of defective products.

R 169.69
Get it by Monday, 27 Apr